Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Second not quite sure what's going on.
What the fuck is a blade of beef?
(, Sat 1 Jan 2011, 16:19, 1 reply, 15 years ago)
apparantly it holds together better in slow-cooking
/pretend knowledge
(, Sat 1 Jan 2011, 16:20, Reply)
I like the clarification that you get a cheap cut so it stays together. Sets off the expense of the wine I guess
(, Sat 1 Jan 2011, 16:29, Reply)
« Go Back | See The Full Thread