Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I'm such an ace cookologist, I just did a "Fuck it, it'll work" meal that's in the oven now.- Guiny Fowl with a chorizo/garlic/rosmary butter stuffed into slits I made on the breasts and legs, and then covered in sundried tomarto paste.
- Butternut Squash and Potato rough-cut-with-skin chips/wedges covered in olive oil, rosmary and oregino.
I think it should work well, I'll see in about an hour and a half.
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G/PP 💩💩💩💩💩€, Sun 2 Jan 2011, 20:20,
1 reply,
15 years ago)
Oh man, I'm seriously good !(
G/PP 💩💩💩💩💩€, Sun 2 Jan 2011, 22:21,
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