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(, Sun 1 Apr 2001, 1:00)
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Not very light though
(, Sun 2 Jan 2011, 22:42, 1 reply, 15 years ago)
Stuffed with pate and topped with a strong blue stilton and grilled, it's nommy
(, Sun 2 Jan 2011, 22:51, Reply)
cos frankly it dicks all over any stuff I've ever bought from a shop. If you're on a diet though, maybe I shouldn't?
(, Sun 2 Jan 2011, 22:51, Reply)
but I shall endeavour to remember. It's also incredibly cheap and easy to make, if you have a food processor/blender.
(, Sun 2 Jan 2011, 22:59, Reply)
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