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(, Sun 1 Apr 2001, 1:00)
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How are mashed tatties roastable?
(, Mon 3 Jan 2011, 20:21, 1 reply, 15 years ago)
we have enough forms of spud in the canon, we don't need any mavericks coming up with new ones.
(, Mon 3 Jan 2011, 20:26, Reply)
(, Mon 3 Jan 2011, 20:28, Reply)
(, Mon 3 Jan 2011, 20:35, Reply)
I left them boiling for too long and they kinda fell to bits, so they were less mashed and more macerated. I stuck them on the tray anyway and they were fucking lush after an hour.
(, Mon 3 Jan 2011, 20:24, Reply)
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