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rob, Sun 1 Apr 2001, 1:00)
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Pork chops in a mustard'n'honey'n'curry(ish) sauce... really sticky and slightly crispy but perfectly cooked.And pearl barley cooked with chicken stock and dried porchino mushrooms and chopped parsley.
OH BOY OH BOY OH BOY, I'm _such_ an amazing cooker.
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G/PP 💩💩💩💩💩€, Sat 8 Jan 2011, 19:42,
1 reply,
15 years ago)
Chicken and potato bake with a creamy dill sauce and a crispy cheesy topI'm good at inventing things with whatever's in the fridge, and it's similar to something I had once when I was on holiday.
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Roota zweeeeeoooooowm, Sat 8 Jan 2011, 20:01,
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Oh that sounds goooood.(
G/PP 💩💩💩💩💩€, Sat 8 Jan 2011, 20:41,
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