Cool, do you like roast chicken? I do an awesome roast chicken which is a combination of stuff different people have done over the years.
I'm not a fan of roasts, but every now and then they really hit the spot. I'll blog up how I do the chicken one day, but generally I do
- Cut down both sides of the backbone and flatten so all the skin is exposed to air and therefore gets golden crispy
- Lay on a bed of onions which go slightly mushy but allow air to get under it and they are great to go with the roasted veg that I do along side the chicken.
- Make a butter using any or all of the combination of Chorizo/Garlic/Rosmerry... cut a slit into each breast and leg skin, feed it through and then massage it in.
- Cover with sliced garlic and tomarto paste (sundried tomarto is better still)... gives a great crispness and a subtal flavour.
( G/PP 💩💩💩💩💩&#128, Sun 9 Jan 2011, 21:42, 1 reply, 15 years ago)

That sounds gorgeous!
I should get a chicken and roast it this week, then make soup/stock/whatever.
( Roota zweeeeeoooooowm, Sun 9 Jan 2011, 21:44, Reply)

Niice, I love the next day sandwiches.

( G/PP 💩💩💩💩💩&#128, Sun 9 Jan 2011, 21:46, Reply)

Ooh yes.
But with loads of butter, and that is off the menu for a while.
( Roota zweeeeeoooooowm, Sun 9 Jan 2011, 21:54, Reply)