Every soup I make is a thick soup
quite often it is possible to stand the spoon upright in it (not a metal spoon to be fair, just plastic ones that I steal from the canteen) it's not so much soup as....well, paste I suppose. Goop.
(berk, Tue 11 Jan 2011, 22:54, 1 reply, 15 years ago)

Creamy soup works well thick, but I like quite a loose soup if it has lot of veg in it.

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:57, Reply)

I don't really do creamy soup
what I do do is lots of vegetables blended to oblivion and maybe a bit of creme fraiche.
The exception being my chicken and mushroom soup, which has a whole tub of creme fraiche in it but which is so good it's...well. It's pretty damn good.
(berk, Tue 11 Jan 2011, 23:00, Reply)

I'm not a fan of chicken soup.
No idea why.
( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 23:05, Reply)

It is very, very good soup
but fine *pouts*
(berk, Tue 11 Jan 2011, 23:12, Reply)