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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I imagine a potato baked in an oven tastes like a potato.
And that a potato cooked in a microwave tastes like....a potato.
(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:33, 1 reply, 15 years ago)
Yeah, but better
the skin goes all crunchy and tasty and the insides are mega fluffy and good. Microwaved spuds are limp and lame.
(berk, Fri 21 Jan 2011, 18:35, Reply)
what do you put on it?

(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:36, Reply)
A little bit of butter
and then bake it in tinfoil for about 90 mins.
(berk, Fri 21 Jan 2011, 18:45, Reply)
then what else?

(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:47, Reply)
CHEESE
king of all the potato toppings.
(berk, Fri 21 Jan 2011, 18:49, Reply)
Cheese and baked beans.
Nomnomnom.
(I helped save b3ta! girlinthehole, Fri 21 Jan 2011, 18:51, Reply)
eurgh
cheese and sour cream
(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:59, Reply)

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