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(, Sun 1 Apr 2001, 1:00)
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I'll even make the lemon curd from scratch if I don't have any in the cupboard, I haven't checked.
(, Fri 21 Jan 2011, 18:43, 1 reply, 15 years ago)
but...but... it's so easy! And it tastes so much nicer! Especially given how sickly all the cake I've tried in the US has been.
(, Fri 21 Jan 2011, 18:47, Reply)
seriously - it;s like some margarine, flour sugar and egg and heat
(, Fri 21 Jan 2011, 18:49, Reply)
seriously, if you want a decent cake recipe gaz me. It's a bit more of a faff than a box thing obviously, but you will probably make a lot of new friends...
(, Fri 21 Jan 2011, 19:02, Reply)
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