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(, Sun 1 Apr 2001, 1:00)
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Argh so much want for Pizza GoGo right now.
There's like an inch of cheese.

I'm going to make empandanananas or something, quite possibly tomorrow. All I need to buy is some pizza dough mix and some more cheese, they're like little bean pasties or something. Got the recipe from peta, I feel smug about this.
Hang on, I have ingredients for chilli. THE QUESTION IS CAN I BE BOTHERED?!
(, Mon 24 Jan 2011, 21:02, 1 reply, 15 years ago)
Ho-Ho's sounds pretty fucking good right now too.
Let's hijack the thread with niche conversation about South London fast food!
(, Mon 24 Jan 2011, 21:05, Reply)
South EAST London, please.
Don't want any of those south-of-the-river-but-still-SW pansies.
(, Mon 24 Jan 2011, 21:07, Reply)
Oh man, N14 doesn't have any of that sort of stuff, what are those two things you two just mentioned?
When it comes to flame grilled meat though, there is no better postcode, and I'm including the Green Lanes devide.

Say what you want about those greeks and turks, but they can burn that meat to perfection.
(, Mon 24 Jan 2011, 21:13, Reply)
They're in SE1
Opposite side of The Crack That Leads Down To Hell, aka the Walworth road.
(, Mon 24 Jan 2011, 21:14, Reply)
But what is a 'emPANDAanananannana' thinggy or 'ho ho' ?

(, Mon 24 Jan 2011, 21:26, Reply)
Empanandas (just looked up the spelling!) are like mexican pasties, they look delicious.
Ho Ho's is a Chinese takeaway.
(, Mon 24 Jan 2011, 21:31, Reply)
Ahh, cool.
I'm eating the ravioli dumpling thing now, they're fucking amazing, like, seriously, the best experment I've done yet. If I ever hold a dinner party, this would be the perfect canopay.
(, Mon 24 Jan 2011, 21:50, Reply)
Seriously, this is an amazing dish, if you've got people over, I promise you they won't be a single one left.

(, Mon 24 Jan 2011, 22:21, Reply)

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