You've just reminded me that I've got an OK Camembert in the fridge.
So, tonight (or maybe tomorrow) I shall pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.

Then remember not to exhale in the direction of too many folks tomorrow. I like garlic, me.

edit: Also, no washing up. Bonus.
(BrianHequator was stretching owls, on, or around, Tue 25 Jan 2011, 12:36, 1 reply, 15 years ago)

pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.
cook it
(PsychoChomp, Tue 25 Jan 2011, 12:40, Reply)

haha

( Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:42, Reply)

Cooking with P. J. Gumby
TAKE SOME FOOD, AND THEN ... PUT IT IN A HOT PLACE *crash* *bang* MY BRAIN HURTS
(BrianHequator was stretching owls, on, or around, Tue 25 Jan 2011, 12:46, Reply)