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(, Sun 1 Apr 2001, 1:00)
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It's lovely.
Cheap and lovely.
(, Tue 25 Jan 2011, 22:19, 1 reply, 15 years ago)
What else, bar spuds, are you hoping to hear in your popty-ping?
(, Tue 25 Jan 2011, 22:26, Reply)
but I often make two night's worth of food, so I look forward to heating stuff up without a pan. OOOH! I can defrost sausages!
(, Tue 25 Jan 2011, 22:28, Reply)
Although I've never done it.
(, Tue 25 Jan 2011, 22:32, Reply)
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