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(, Sun 1 Apr 2001, 1:00)
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Just peel them and shove them in the oven with some oil on
(, Sat 29 Jan 2011, 21:40, 1 reply, 15 years ago)
with a touch of garlic and thyme.
FUCKING NYOM as they say in the business
(, Sat 29 Jan 2011, 21:48, Reply)
I might take a wander to the shops and see what I can buy
(, Sat 29 Jan 2011, 21:48, Reply)
Chuck some oil and herbs on and leave it for an hour
(, Sat 29 Jan 2011, 21:50, Reply)
You can also buy some halloumi cheese and chuck this on top for the last 15 mins. Sort of melts but not loads and chars on the edges
(, Sat 29 Jan 2011, 21:54, Reply)
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