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(, Sun 1 Apr 2001, 1:00)
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Have managed to dig out more Coltrane.
Also have plenty more alcohol to choose from.
Have plenty more red wine but think drinking two bottles by myself might be a trifle inadvisable.
Have Armagnac if I want to stay on the grape theme.
Have Gin, Vodka, Scotch and Calvados if I want to mix it up a little bit.
Have strange Croatian liquers if I'm feeling particularly adventurous.
Still have half a glass of wine with which to make my mind up.
(, Sat 29 Jan 2011, 22:59, 2 replies, latest was 15 years ago)
I have Boney M, a cheap menthol in a posh holder and some fruit cider that I won't drink tonight.
Drink gin.
(, Sat 29 Jan 2011, 23:00, Reply)
Oh, wait, I almost forgot:
I also have Marmite Vodka.
(, Sat 29 Jan 2011, 23:04, Reply)
You've mentioned this before.
I'm highly intrigued.
(, Sat 29 Jan 2011, 23:06, Reply)
Intrigued enough that you'd want to try it?

(, Sat 29 Jan 2011, 23:12, Reply)
I can't imagine what mixer you'd use with it.
And I'm a bit funny with drinking straight vodka, but I do love Marmite.

Charms is making bacon bourbon for her brother's birthday present.
(, Sat 29 Jan 2011, 23:14, Reply)
Haha! Funnily enough I was sent a link to a recipe for bacon vodka
One stage of the manufacture involves a few hours in the freezer to encourage the bacon fat to solidify as a fraction on the top in order that you could remove it. This suggested to me the idea that one could set up a production line of bacon-flavoured vodkas and bacon-scented candles...
(, Sat 29 Jan 2011, 23:19, Reply)
Oh dear lord you're unstoppable.
I might make skittle vodka. Or maybe skittle gin. Though it might be a waste of perfectly good Gordon's.

I'd imagine a bacon-fat candle would stink to high heaven.
(, Sat 29 Jan 2011, 23:21, Reply)
Oddly enough, I did see Skittle Vodka in the same pub where I first discovered the Marmite Stuff
And based on previous experimentation, yes, a candle based on pig fat does have a certain...aroma to it.
(, Sat 29 Jan 2011, 23:23, Reply)
You're an absolute monster.
Revolution has a wide variety of flavoured vodkas including, if I recall correctly, oatmeal. A business man made a lewd joke about doing me up the arse* and one of his friends felt sorry for me and bought me a peppermint vodka shot. It was quite nice.

*do I LOOK like I take it up the arse?! Come on.
(, Sat 29 Jan 2011, 23:24, Reply)
What? There was a jar of fat, and I had an idea which I felt the need to test.
As for the businessman, I guess it depends whether he'd seen the badge.
(, Sat 29 Jan 2011, 23:27, Reply)
WHY THE FUCK DID YOU HAVE A JAR OF FAT YOU DISGUSTING EXCUSE FOR A HUMAN BEING
No, the badge wasn't even a twinkle in Noel's eye at that point. I was with two massive benders though, I was surprised they werne't singled out for accusations of sodomy.
(, Sat 29 Jan 2011, 23:29, Reply)
BECAUSE MY BONE-IDLE GASTROPOD OF A HOUSEMATE-AT-THE-TIME HAD
ONE OF THOSE FAT-REDUCING GRILLING GEORGE FOREMAN THINGS AND DIDN'T KNOW HOW BEST TO DISPOSE OF THE FAT COLLECTED FROM THE OBSCENE AMOUNTS OF MEAT HE GRILLED IN IT.
(, Sat 29 Jan 2011, 23:34, Reply)
OK LOVE, THERE'S NO NEED TO SHOUT
Actually, that does pose a problem. Like how we have no idea how to get rid of about 15 litres of rainwater and stewed fagbutts...
(, Sat 29 Jan 2011, 23:35, Reply)
See, you can't even make a candle out of that...

(, Sat 29 Jan 2011, 23:37, Reply)
You're welcome to try, it's probably got plenty of tar.

(, Sat 29 Jan 2011, 23:50, Reply)
you what?

(, Sat 29 Jan 2011, 23:06, Reply)
It's a vodka infusion.
Made with Marmite.

First encountered in the something-Star on a tour of the better pubs of Southampton. Later replicated to be an amusing christmas present by the then-Ms-Crow.
(, Sat 29 Jan 2011, 23:08, Reply)
i guessed what it was...
i was just taken aback by the thought.
then again, jazz is marmite to some folks.
(, Sat 29 Jan 2011, 23:10, Reply)
That sounds every kind of wrong that exists in the world.

(, Sat 29 Jan 2011, 23:24, Reply)
Depends how much you like Marmite
And how much you've had to drink before you decide it's worth trying again...
(, Sat 29 Jan 2011, 23:30, Reply)
Sober or drunk
I'd still rather lick a tramps arse, frankly.
(, Sat 29 Jan 2011, 23:32, Reply)
Take it you're not a fan or Marmite, then?

(, Sat 29 Jan 2011, 23:34, Reply)
You could say that, yes.
I was in Selfriedges the other day and they had marmite chocolate. Marmite. Chocolate. *despairs*
(, Sat 29 Jan 2011, 23:38, Reply)
Yeah, I've tried that...
I have a friend who's a little obsessed with the stuff - has a little collection featuring all the silly champagne-yeast-marmites, the XO-yeast marmites and all that, and of course the chocolate. Rest assured, it's fairly revolting.
(, Sat 29 Jan 2011, 23:41, Reply)
I repeat
Every. Kind. Of. Wrong. In. Yhe. World.

You'd do well to not make me feel nauseous right about now.
(, Sat 29 Jan 2011, 23:44, Reply)
what coltrane you on?
had kirk's wee free kings on earlier.
bliss.
(, Sat 29 Jan 2011, 23:01, Reply)
Just had Love Supreme on
Now managed to find my copy of Olé Coltrane, which I've always thought was a better album, not least for the bowed bass solos on the title track.
(, Sat 29 Jan 2011, 23:03, Reply)
2ndmrsblaireau may be heading for a divorce
if she doesn't come round to coltrane.
but she's foreign, so...
(, Sat 29 Jan 2011, 23:07, Reply)
I've got to admit, I'm no expert
I love Olé and Love Supreme, but some of his stuff does get right up my nose. When he's good, he's excellent, but when he's bad, you want to stick that tenor sax right up his arse (e.g., I still don't like his reading of My Favourite Things. Done much better by Grant Green, if you ask me)
(, Sat 29 Jan 2011, 23:11, Reply)
fir doos.
dylan's just the same.
(, Sat 29 Jan 2011, 23:14, Reply)
Update:
Olé Coltrane and red wine are now well and truly emptied; the time has come for Armagnac and The Oscar Peterson Trio Live at Newport, which is a fucking good combination, I can tell thee.
(, Sat 29 Jan 2011, 23:48, Reply)

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