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(, Sun 1 Apr 2001, 1:00)
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having a proper meat paté in there really adds to the dish
(, Mon 31 Jan 2011, 11:54, 2 replies, latest was 15 years ago)
but also try to sneak a little Dijon mustard in there too ...
(, Mon 31 Jan 2011, 12:22, Reply)
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