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(, Sun 1 Apr 2001, 1:00)
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(, Mon 7 Feb 2011, 11:33, 1 reply, 15 years ago)
Yesteray I knew that fermented korian spicy cabbage is called "Kim chi", however, I can't tell you what I had for dinner.
(, Mon 7 Feb 2011, 12:00, Reply)
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