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(, Sun 1 Apr 2001, 1:00)
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I think it was scoring the skin on the outside, rubbing salt over it, then pouring some olive oil into the middle of it, before wrapping in newspaper, and putting it on the BBQ.
(, Tue 8 Feb 2011, 10:58, 1 reply, 15 years ago)
I'd do the fishing again tomorrow though, it was ace.
(, Tue 8 Feb 2011, 11:00, Reply)
hire a little boat and cruise around for a couple of hours, smoking spliffs and reeling in the mackerel. Great fun.
(, Tue 8 Feb 2011, 11:04, Reply)
There was a lot of beer, but no spliffs. Probably for the best tbh!
(, Tue 8 Feb 2011, 11:06, Reply)
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