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(, Sun 1 Apr 2001, 1:00)
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Hmm, it's been a few years
I think it was scoring the skin on the outside, rubbing salt over it, then pouring some olive oil into the middle of it, before wrapping in newspaper, and putting it on the BBQ.
(, Tue 8 Feb 2011, 10:58, 1 reply, 15 years ago)
well, if you didn't like it like that
then it's not for you!
(, Tue 8 Feb 2011, 10:59, Reply)
Aye, that's what was said at the time
I'd do the fishing again tomorrow though, it was ace.
(, Tue 8 Feb 2011, 11:00, Reply)
we used to go to Beer (best place ever)
hire a little boat and cruise around for a couple of hours, smoking spliffs and reeling in the mackerel. Great fun.
(, Tue 8 Feb 2011, 11:04, Reply)
We were down at Kenmare for this
There was a lot of beer, but no spliffs. Probably for the best tbh!
(, Tue 8 Feb 2011, 11:06, Reply)

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