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(
rob, Sun 1 Apr 2001, 1:00)
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This was properly ripe too, right off your scale.I prefer it when it's just about melting, before it starts to honk.
(
Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 9 Feb 2011, 18:50,
1 reply,
15 years ago)
Camembert is great when it's in that state.When you can dip bread in it without having to heat it or bake it first.
Yum.
(, Wed 9 Feb 2011, 19:04, Reply)
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