It's even better than hummus and so easy to make
I kind of push the aubergine about in the sieve beforehand to get most of the bitter water out. And use a potato masher. And it's incredible.

I might make some now, actually. I have everything but an aubergine.
( Lampito rise with the moon, go to bed with the sun, Tue 15 Feb 2011, 13:20, 1 reply, 15 years ago)

I did have a bit of trouble getting the water out
trying to squidge totally mushy aubergine between your fingers without it going everywhere was quite tricky!
( Vipros. clever got me this far, then tricky got me in, Tue 15 Feb 2011, 13:35, Reply)

Hence, a fine sieve.

( Lampito rise with the moon, go to bed with the sun, Tue 15 Feb 2011, 13:39, Reply)

my sieve is far from fine
it's quite knackered
( Vipros. clever got me this far, then tricky got me in, Tue 15 Feb 2011, 13:50, Reply)