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(, Sun 1 Apr 2001, 1:00)
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What the hell needed doing
that took 4 days?!
(, Tue 15 Feb 2011, 19:31, 2 replies, latest was 15 years ago)
well there was a revolution in the mean time

(, Tue 15 Feb 2011, 19:31, Reply)
a sour dough starter
bakeries tend to have the same one on the go for years. it's complicated.
(, Tue 15 Feb 2011, 19:32, Reply)
Ah, should have guessed
it's not that complicated!
(, Tue 15 Feb 2011, 19:38, Reply)

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