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(, Sun 1 Apr 2001, 1:00)
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and encourage them to get pissed and tell me about their problems. I'm not very good at emotions but I do a good line in 'gosh, that's awful', sympathetic nodding and common sense advice.
(, Tue 15 Feb 2011, 21:13, 1 reply, 15 years ago)
I spent about £30 on ingredients and was in the kitchen for about 15 hours...but I made the better part of £150. That's how good my cakes are.
But it's a real faff making stuff to sell, the village where I live has a really nice patisserie and a farmers market, plus there's all health and safety and allergies and stuff that you probably have to comply with.
(, Tue 15 Feb 2011, 21:23, Reply)
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