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(, Sun 1 Apr 2001, 1:00)
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then when it falls off into the frying pan and melts you scoop it up with said bacon and quickly transfer to the bread
(, Wed 16 Feb 2011, 9:39, Reply)
(, Wed 16 Feb 2011, 9:42, Reply)
Use a really fatty cheese and it won't stick much.
Works best with grated.
(, Wed 16 Feb 2011, 9:39, Reply)
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