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rob, Sun 1 Apr 2001, 1:00)
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yeah I do thatthe one I made last week was prawn, chorizo, chilli and lime. fucking superb
fried off the chorizo, removed then started the risotto
bashed a whole chilli and chucked that in with zest of a couple of limes
then added raw king prawns and chorizo back in for the last few minutes
and some chunks of roasted butternut squash and parmesan
really good
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Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:46,
1 reply,
15 years ago)
I like this!Mrs Cow is a picky fucker when it comes to food though. When I make a paella, only one half has seafood on it!
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sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:48,
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it'd work with chicken tooI was planning to use crab, but one of the diners wasn't a fan, so substituted prawns in instead
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Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:49,
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