LUNCH
Let's talk about LUNCH
( Kroney, Fri 25 Feb 2011, 12:37, 57 replies, latest was 16 years ago)

Baybee
Lets talk about you and meeee

EDIT:
Leftover steak pie followed by jalapeno hummus and pitta bread
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:37, Reply)

Let's talk about all the pasta and all the broccoli
that may be.

Edit: Sandwich.
( Kroney, Fri 25 Feb 2011, 12:38, Reply)

Hahaha!
Mindpiss!
( girlinthehole, Fri 25 Feb 2011, 12:39, Reply)

I preferred the hummus
than the mindpiss!
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:40, Reply)

Let's talk about lunch baby
Let's talk about you and me
Let's talk about all the good things this could be
Let's talk about it.
Lunch!
( girlinthehole, Fri 25 Feb 2011, 12:38, Reply)

Low fat tuna and pasta salad and an apple.

( girlinthehole, Fri 25 Feb 2011, 12:39, Reply)

No tuna surprise?

( JeffTheDogFucker Can you dig it?, Fri 25 Feb 2011, 12:44, Reply)

I'm trying to cut down on the bread Jeff.

( girlinthehole, Fri 25 Feb 2011, 12:55, Reply)

Get it pre-sliced, it'll be easier.

( JeffTheDogFucker Can you dig it?, Fri 25 Feb 2011, 12:57, Reply)

*holds head in hands*

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 25 Feb 2011, 13:00, Reply)

baguette tae fuck

(Zoz prayed for twink on, Fri 25 Feb 2011, 13:01, Reply)

( The Light in Chains don't touch the Pope's boner, Fri 25 Feb 2011, 13:36, Reply)

This thread is already better than the last one.

( Kroney, Fri 25 Feb 2011, 12:39, Reply)

Panini
However, I'm pretty sure it's not the one I ordered. Which, in this setup, means that someone else has mine. Oh well.
( Hdjejjwsjdjjf LOOK, Fri 25 Feb 2011, 12:40, Reply)

Russian roulette dinners FTW!

( girlinthehole, Fri 25 Feb 2011, 12:41, Reply)

My normal dinner consists of fridge surprise!
Best way really!
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:45, Reply)

soup
more excitingly though, drunken conversations over risotto last week have led to an experimental risotto tonight. My friend is cooking a roast stuffed loin of pork with a sage risotto with crispy crackling bits through it. It's going to be fucking awesome.
( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:40, Reply)

Sometimes I think you need to do something a bit wacky.
Just to keep life fresh and exciting.
( girlinthehole, Fri 25 Feb 2011, 12:42, Reply)

That sounds great though won't the crispy bits go soggy?

( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:43, Reply)

they will be added at the last minute I suspect
possibly just scattered on top
( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:45, Reply)

Then it get a cow thumbs up

( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:45, Reply)

I do a spanish style risotto
where you cook off chorizo first to get the oils out, then fry off chicken in this and then start the risotto as normal. Chuck the chicken and chorizo back in towards the end, along with some peas and parmesan. Amazing taste!
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:44, Reply)

yeah I do that
the one I made last week was prawn, chorizo, chilli and lime. fucking superb

fried off the chorizo, removed then started the risotto
bashed a whole chilli and chucked that in with zest of a couple of limes
then added raw king prawns and chorizo back in for the last few minutes
and some chunks of roasted butternut squash and parmesan

really good
( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:46, Reply)

I like this!
Mrs Cow is a picky fucker when it comes to food though. When I make a paella, only one half has seafood on it!
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:48, Reply)

it'd work with chicken too
I was planning to use crab, but one of the diners wasn't a fan, so substituted prawns in instead
( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:49, Reply)

One of the drones in the workshop is having a birthday,
And has ordered pizza for all.

I hope it is Dominos.
( Bartleby A dead man on vacation, Fri 25 Feb 2011, 12:43, Reply)

Dominos is acceptable,
other outlets seem to make far greasier pizzas. I'm certain they spray the tops with oil before putting them in the ovens.
( Kroney, Fri 25 Feb 2011, 12:45, Reply)

It is the cheap cheese they use.
Too much fat and not enough solids. They should whey up the pros and cons of cheap cheese.
( Bartleby A dead man on vacation, Fri 25 Feb 2011, 12:50, Reply)

Surely it curdn't be so!

( Kroney, Fri 25 Feb 2011, 12:53, Reply)

Much too hard to chew and not very tasty.
Try pepperoni instead
(Tugnut Ex of this parish, Fri 25 Feb 2011, 12:45, Reply)

wakka wakka wakka!

( Kroney, Fri 25 Feb 2011, 12:46, Reply)

You should be spanged for that.

( Bartleby A dead man on vacation, Fri 25 Feb 2011, 12:49, Reply)

*grabs shovel*

(Tugnut Ex of this parish, Fri 25 Feb 2011, 13:07, Reply)

Dominos are the shittest chain pizza
FACT. Soggy, too sweet sauce, cardboard base, all-round shit pizza.
( The Light in Chains don't touch the Pope's boner, Fri 25 Feb 2011, 13:39, Reply)

Ffs I've replied to this twice and it won't work.stupid phone.
( Kitty v1.0 desperately naive, Fri 25 Feb 2011, 12:45, Reply)

Oh great, that's the reply that actually takes.
( Kitty v1.0 desperately naive, Fri 25 Feb 2011, 12:46, Reply)

Also this one

( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 12:46, Reply)

Indeed, all the replies that she hasn't done wrong.

( Kroney, Fri 25 Feb 2011, 12:47, Reply)

Now that its working again I can tell you about my fantastic bargain lunch of covent garden soup which should have been 2 quid but was only 40p. And I'm following it with a rolo pudding because I was feeling childish when up went shopping
( Kitty v1.0 desperately naive, Fri 25 Feb 2011, 12:49, Reply)

Are you rachelswipe?

( Kroney, Fri 25 Feb 2011, 12:50, Reply)

Did you miss the bit where I said it was only 40p?
( Kitty v1.0 desperately naive, Fri 25 Feb 2011, 12:53, Reply)

did you have a lackey fetch it for you though?

(Zoz prayed for twink on, Fri 25 Feb 2011, 13:05, Reply)

stupid user more like

( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 12:48, Reply)

maybe for lunch you should have a big bowl of shut the hell up
( Kitty v1.0 desperately naive, Fri 25 Feb 2011, 12:50, Reply)

6" Italian BMT with lots of spicy stuff on
And now back to training the minions...
( Labia Majora You keep on talking but it makes no sense at all, Fri 25 Feb 2011, 12:57, Reply)

but yesterday was bmt day!
I had a footlong for tea.
( TGB checking Off Topic is still shit at, Fri 25 Feb 2011, 13:12, Reply)

Hurr hurr
I was hungry and driving by subway. I craved BMT.
( Labia Majora You keep on talking but it makes no sense at all, Fri 25 Feb 2011, 13:24, Reply)

I keep my craving to Thursdays
Excited about next weekend? I get to give wooks directions to your house FUN TIMES
( TGB checking Off Topic is still shit at, Fri 25 Feb 2011, 13:28, Reply)

Is this satire?

( WormuIus, Fri 25 Feb 2011, 13:02, Reply)

Your face is satire

( Labia Majora You keep on talking but it makes no sense at all, Fri 25 Feb 2011, 13:02, Reply)

It's the future of comedy.

( girlinthehole, Fri 25 Feb 2011, 13:06, Reply)

it will be a steak/chicken fajita left over from last night
and tortilla chips with salsa and coleslaw
( Lisette von Falcon, Fri 25 Feb 2011, 13:09, Reply)

fishfingers and beans, nom boring nom
but been to the gym already so must continue the goodness, god I miss pizza.
( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 25 Feb 2011, 13:14, Reply)

I have lipton peach ice tea.
When in Oxford they had Mango Iced Tea, it was awesome. Why doesn't London have any!?
( TGB checking Off Topic is still shit at, Fri 25 Feb 2011, 13:27, Reply)

it pisses me off when they don't sell the lemon one
the supermarket I go to only has peach

I DON'T FUCKING LIKE PEACH!
( Vipros. clever got me this far, then tricky got me in, Fri 25 Feb 2011, 13:54, Reply)

homemade Sandwich
Mature cheddar, chorizo picante, thick sliced ham, tomato, cucumber, red onion, babyleaf spinach, roasted vegetable relish on a seeded batch.

And a packet of salt and vinegar crisps.

Lovely.
( The Light in Chains don't touch the Pope's boner, Fri 25 Feb 2011, 13:42, Reply)

That sounds fantastic!
Well done
( sporters I’m sincerely gratitude to you, Fri 25 Feb 2011, 13:42, Reply)