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(, Sun 1 Apr 2001, 1:00)
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Finishing the cleaning and then maybe back to bed with a book.
What's for dinner then?
(, Sun 27 Feb 2011, 13:33, 1 reply, 15 years ago)
I'm going to make the basic curry sauce this afternoon
www.curryhouse.co.uk/rsc/maindish.htm

And cook some chicken and create a Madras this evening, last time I made it, it was a close to restaurant/takeaway quality as I've managed.
(, Sun 27 Feb 2011, 13:35, Reply)
It's nice that you can be bothered to make your own curries.
I don't see the point when there's just me.
(, Sun 27 Feb 2011, 13:38, Reply)
To be honest, it is as cheap and far less hassle to get a takeout
But where is the fun in that?
(, Sun 27 Feb 2011, 13:43, Reply)
If it makes you happy then I see no reason not to do it.
Next week I'm making my sundried tomato, and feta scones to take to tourettes and DG's. They were well recieved last time.
(, Sun 27 Feb 2011, 13:46, Reply)
That sounds interesting.
What is your signature dish?
(, Sun 27 Feb 2011, 13:47, Reply)
Portuguese fish stew I guess.
Simple and tasty.
(, Sun 27 Feb 2011, 13:57, Reply)
Simple and tasty
Just how I like my ladies!

*Obvious joke is obvious*
(, Sun 27 Feb 2011, 13:59, Reply)

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