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rob, Sun 1 Apr 2001, 1:00)
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That sounds good, orios are supposed to make a good base too.The masciponi sauce here is nice: www.coll3ctive.co.uk/food/recipes/paulypops/deep-fried-puff-pastry-filled-with-mars-bar-and-joy/
You got any good ideas what to do with posh cider? Pork is the ovbouse awnser, but what exactly is aluding me. I'm gonna do a creamy crab pasta on saturday, looking forward to that.
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G/PP 💩💩💩💩💩€, Thu 3 Mar 2011, 23:20,
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