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(, Sun 1 Apr 2001, 1:00)
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I'm thinking of making a lasagne
but instead of mince was thinking of using slices of ham, and I'm not really keen on pasta and sauce so might use some bread instead, also would it be "kerrrazzzy" of me to change the cheese sauce for some butter as I don't really like cheese. Nom Nom lasagne.
(, Wed 9 Mar 2011, 16:01, 4 replies, latest was 15 years ago)
ha ha ha
Italilols
(, Wed 9 Mar 2011, 16:03, Reply)

nstead of was thinking of using slices of ham, and I'm not really keen on pasta and sauce so might use some bread instead, also would it be "kerrrazzzy" of me to change the cheese sauce for some butter as I don't really like cheese. Nom Nom lasagne.

(, Wed 9 Mar 2011, 16:03, Reply)
thats the worst lasagne i've ever heard of

(, Wed 9 Mar 2011, 16:08, Reply)
The joke







Your head
(, Wed 9 Mar 2011, 16:10, Reply)
Sounds more like a ham sandwich.

(, Wed 9 Mar 2011, 16:10, Reply)
Thought it was a rather crusty joke, if I'm honest.

(, Wed 9 Mar 2011, 16:10, Reply)
I know.
who the hell puts butter on a ham sandwich
yuck
(, Wed 9 Mar 2011, 16:11, Reply)
I put left over mustard and cheese sauce with leeks and peas in my Ham sandwich today
It was quite possibly the greatest sandwich ever made
(, Wed 9 Mar 2011, 16:12, Reply)
You God-cursed freak.
That's fucking revolting.
(, Wed 9 Mar 2011, 16:14, Reply)
It was amazing
imagine a nice bit of gammon with a cheese sauce, now make it portable
(, Wed 9 Mar 2011, 16:15, Reply)
Now add PEAS and LEEKS
then put it in a fucking sandwich?

No thanks 'Heston', you crippled Cambodian with bilharzia.
(, Wed 9 Mar 2011, 16:18, Reply)
Leeks in a cheese sauce is a classic, in truth the peas were only there as I made too much sauce

(, Wed 9 Mar 2011, 16:23, Reply)
You septics are just too strange.

(, Wed 9 Mar 2011, 16:12, Reply)
yeah and you call us fat

(, Wed 9 Mar 2011, 16:14, Reply)
Not me personally
That would be a pot / kettle situation.
(, Wed 9 Mar 2011, 16:16, Reply)
see, I think it's strange to put butter on a sandwich, unless it's butter and jelly [jam, whatever you lot call it]

(, Wed 9 Mar 2011, 16:23, Reply)
bread is too dry otherwise
To be fair most people would use some sort of margerine these days
(, Wed 9 Mar 2011, 16:25, Reply)
to be fair EW
there are a shit ton of other condiments you could use other than butter

I would use miracle whip or mustard.
(, Wed 9 Mar 2011, 16:30, Reply)
I don't want to know about your 'miracle whip' thanks very much.

(, Wed 9 Mar 2011, 16:34, Reply)
I misread that and thought you were planning on replacing the pasta sheets with ham
it was when I got to the bread part that I started to think something wasn't right.
(, Wed 9 Mar 2011, 16:10, Reply)

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