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(, Sun 1 Apr 2001, 1:00)
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I just made some pasta and fried some tomatoes, courgettes, peppers and onions. that's like food, right?
(, Thu 10 Mar 2011, 19:46, 2 replies, latest was 15 years ago)
I think I've been eating the same 4 meals for over a month now.
(, Thu 10 Mar 2011, 19:48, Reply)
usually it's rice not pasta, though.
(, Thu 10 Mar 2011, 19:50, Reply)
A bit of an amazing cheat-ingredient that I've recently descovered is this: www.verylazy.com/ , I'm going for a herb thing at the moment, I have in the fridge
- Mint
- Bay Leafs
- Romsary
- Basil
- parsley
- corrianda.
Marks'n'sparks have really cute pots filled with compose/seeds; grow your own, I'm going to give that a shot in the kitchen (rather than the Forrest Of Death). I've tried it with ASDA's grow your own already grown lot, and the'yre shit.
(, Thu 10 Mar 2011, 19:53, Reply)
it will destroy it
also, just go to B&Q get a big pot, some seeds and some compost, growing stuff is easy
(, Thu 10 Mar 2011, 19:55, Reply)
There is an area near me called "Crews Hill", it's got like 20 big garden centres on just one road, my ma' loves it there, it's a good place to buy too. But with that, and B&Q, they both require cars.
(, Thu 10 Mar 2011, 20:02, Reply)
but the seeds in packets tend to grow better and more herbs for cheaper. See if you can convince someone to give you a lift
(, Thu 10 Mar 2011, 20:07, Reply)
I'd quite like to grow chilis too.
(, Thu 10 Mar 2011, 20:19, Reply)
I grew three on my kitchen windowsill last year. The plant's gone green again so I'm hoping for more
(, Thu 10 Mar 2011, 20:23, Reply)
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