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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I think the rules vary, depending on the time of day.
How are you, Amberl?
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 0:50, 1 reply, 15 years ago)
Good thanks
damning hot facebook photos. You?
(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 0:55, Reply)
Facebook is bent.
I've not logged into it for months and months. Although I might give it another go in the future.

How is cooking going?
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:02, Reply)
Haven't cooked at all I'm afraid
Been so tired. It's been a long few months. I have steak in the fridge but I think it's gone off :(
(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 1:04, Reply)
you get a couple of days grace on meat
because they're so worried about being sued they put the dates early. About a week on veg and infinity on preserves.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:07, Reply)
^ This.
And the longer that meat is (properly) stored for, the better it tastes.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:09, Reply)
My steak this evening was going a touch brown at one end
3 minutes either side, no problems.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:10, Reply)
I'm doing steak tomorrow.
How long did you soak your steak in Lea and Perrins for'?
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:11, Reply)
15 minutes
30 would have been better but I HUNGERED FOR FLESH.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:15, Reply)
How did it taste?

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:15, Reply)
Like an Angel was french kissing my uvula

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:19, Reply)
It says the 11th on it
I should throw it out
(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 1:13, Reply)
Cook it tomorrow, you'll be okay.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:15, Reply)
Totally still good
just make sure it's cooked through
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:15, Reply)
Yeah I'll stick it in the oven
if I die, it's b3ta's fault
(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 1:16, Reply)
Steak doesn't go in the oven.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 13 Mar 2011, 1:17, Reply)
I can't find the frying pan I bought

(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 1:18, Reply)
Grill it 4 minutes either side
The key is to rest it warm for 5+ minutes to allow cooking to continue.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:20, Reply)
Okay then
I might pop out in half an hour and stick the oven to pre-heat
(I helped save b3ta! Amberl was stripey and dominated Europe, Sun 13 Mar 2011, 1:24, Reply)
well
I do mine in the pan but then it sits in a warm (not hot) oven for 5-7 minutes while I do veg.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Sun 13 Mar 2011, 1:18, Reply)

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