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rob, Sun 1 Apr 2001, 1:00)
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Oh man oh man oh man, this week I'm going to the italian place down the road from me at some point and getting veal escolop with speggetti in a tarmto sauce and deep fried battered corgettes with tartar sauce. OH BOY.It's seriously good stuff, you know, if sometime around the first few days in april you would, you know, like to go.
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G/PP 💩💩💩💩💩€, Mon 21 Mar 2011, 16:34,
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