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(, Sun 1 Apr 2001, 1:00)
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what you up to for the rest of the evening?
(, Mon 21 Mar 2011, 23:00, 2 replies, latest was 15 years ago)
I'll probably watch telly for a bit and I might have a beer.
Yourself?
(, Mon 21 Mar 2011, 23:05, Reply)
(, Mon 21 Mar 2011, 23:16, Reply)
Managed to feed a crow as well. Exciting times.
Doing much at the moment?
(, Mon 21 Mar 2011, 23:12, Reply)
though the cupcakes were lovely. What are you up to this evening?
(, Mon 21 Mar 2011, 23:14, Reply)
Hope you enjoyed the Black Bottom one. They are nom. I am in bed and I have little intention of leaving. You?
(, Mon 21 Mar 2011, 23:19, Reply)
though I felt like I was going to go into a sugar coma.
I'm cold, looking for a film. Any suggestions?
(, Mon 21 Mar 2011, 23:30, Reply)
for something mindless. Not serious, just brain-candy etc
(, Mon 21 Mar 2011, 23:37, Reply)
It isn't a 'current' film, so it might be difficult to find, but it is very good.
(, Tue 22 Mar 2011, 0:06, Reply)
but I'll keep it in mind for the future
(, Tue 22 Mar 2011, 0:08, Reply)
You'll enjoy it.
Catholic education is on the agenda.
(, Tue 22 Mar 2011, 0:09, Reply)
How are you this evening berk?
(, Mon 21 Mar 2011, 23:15, Reply)
Or was your soup that good?
(, Mon 21 Mar 2011, 23:20, Reply)
some of it nice and some of it white hot flirting. It's all good.
My soup was awesome as well, of course.
(, Mon 21 Mar 2011, 23:21, Reply)
he's coming round here for dinner. Just don't tell Swipe, she'll tell me I'm a pikey.
He was absurdly touched, apparently he's never had a date cook for him before.
(, Mon 21 Mar 2011, 23:25, Reply)
1. What are you going to cook?
2. Have you made your play-list yet?
(, Mon 21 Mar 2011, 23:26, Reply)
Cook something that you can prep massively in advance so you aren't spending too much time in the kitchen.
Regarding play-list, this is quite important. Do you use Spotify?
(, Mon 21 Mar 2011, 23:29, Reply)
I was thinking chocolate kahlua cheesecake (he likes coffee flavoured things and chocolate)
For mains I thought thai green curry because I quite fancy one. But the two don't really go; I'm shit at menu planning, I just eat what I fancy and don't give two shits if the courses match.
I do have Spotify. But I hadn't really given a single thought as to a playlist! What's your thoughts?
(, Mon 21 Mar 2011, 23:34, Reply)
The good thing about making a curry, is that you can make the sauce 24 hours in advance and then just cook the meat/veg on the night and leave to simmer.
The danger, is using a jar of sauce, most of them taste awful.
Otherwise, a roast dinner is quite stress free and once in, all you'll need to do is put the veg on as you can peel the spuds in advance and put them in the oven before the meat.
(, Mon 21 Mar 2011, 23:37, Reply)
If you make the curry sauce properly, it'll keep.
(, Mon 21 Mar 2011, 23:42, Reply)
I'd do most of the prep before he got there anyway. I just don't think what I want to make for mains and desserts goes together! And I know vaguely the kind of music he likes, but have no real idea about playlists...
(, Mon 21 Mar 2011, 23:46, Reply)
Also - and without being crass, if you are hoping you might lock-lips with TC at any point, then maybe avoid onions and garlic?
(, Mon 21 Mar 2011, 23:49, Reply)
That won't be nice if they are trying to tickle tonsils.
(, Mon 21 Mar 2011, 23:53, Reply)
Don't ask him what his favourite is, as it'll probably be something either he cooks 'the way he likes it' or it'll be something he orders in restaurants and that'll be difficult to match. But get a rough idea from him.
(, Mon 21 Mar 2011, 23:56, Reply)
he's not being very helpful. But he did say he'll eat just about anything, which is nice, because the ex was fussy as hell.
(, Tue 22 Mar 2011, 0:00, Reply)
And serve it in a large bowl, allowing you both to take as much or as little as you like.
It avoids causing offense if the other person isn't too keen on it, and you can say, 'Oh my, I've cooked loads!' in advance.
(, Tue 22 Mar 2011, 0:09, Reply)
but I dunno, I thought it was a bit boring maybe.
(, Tue 22 Mar 2011, 0:11, Reply)
that's a really good point. Damn. That's pretty much everything I make well, then...
Or I could just wait until after dessert?
(, Mon 21 Mar 2011, 23:51, Reply)
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