Why?

( JeffTheDogFucker Can you dig it?, Tue 22 Mar 2011, 23:32, 1 reply, 15 years ago)

It gives me the creeps
like fat on red meat, and prawns.
( Lampito rise with the moon, go to bed with the sun, Tue 22 Mar 2011, 23:33, Reply)

I grant you prawns look pretty weird
tasty little buggers though.

I can give you a recipe for potato, leek and smokey bacon soup if you prefer? That too is many kinds of awesome and it's even healthy!
(berk, Tue 22 Mar 2011, 23:35, Reply)

That sounds delicious.
/ac

Yes please!
( Lampito rise with the moon, go to bed with the sun, Tue 22 Mar 2011, 23:38, Reply)

1 onion
4 leeks
4ish fist-ish sized potatoes
chicken stock cube
tub half fat creme fraiche/single cream if feeling naughty
smokey bacon
salt and pepper to taste

chop onions and leeks and fry them in a bit of butter until soft. Stick in pan with peeled, cubed potatoes and enough water to cover the lot, stock cube and boil until potatoes are very soft. Pour off (but keep) about half the water and blend all the veg (or mash it if you don't have a blender), add the water back in until desired consistency reached. Season, add chopped grilled bacon, NOM.
(berk, Tue 22 Mar 2011, 23:45, Reply)

That will be filed for future nomming.
Thank you!
( Lampito rise with the moon, go to bed with the sun, Tue 22 Mar 2011, 23:47, Reply)

It's almost offensively easy to make
especially if you have a blender. And very very tasty.
(berk, Tue 22 Mar 2011, 23:55, Reply)