ok
do you have any garlic?

and what sort of cheese?
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:22, 1 reply, 15 years ago)

probably
cheddar
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:23, Reply)

hmmm
you could make some kind of sausage carbonara approximation
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:24, Reply)

hang on - I see where you're going with this
this could be a real possibility if I don't fall asleep - thanks you!
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:25, Reply)

what I would do is
cook the sausages, cut them into pieces
cook pasta
beat a couple of eggs with like 25grams of grated cheese, add a load of pepper
fry some chopped garlic, add the sausages to the pan, add the cooked drained pasta, remove from heat and stir in the eggs and cheese mixture. Heat from pasta etc. should cook the eggs.
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:32, Reply)

hmm
what I am doing is
cooking all the sausages (in the hope they will be OK cold tomorrow)
Cooking pasta
putting sausages on pasta
adding cheese and probably brown sauce.

I really can't handle this cooking business
sorry
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:35, Reply)

literally the only extra thing you need to do is add some beaten eggs
and it will be a proper awesome dish.

at least give it a go!
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:44, Reply)

i will do another day
I've managed cheese sauce with bacon and pasta before, that was a bit like it
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:46, Reply)