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rob, Sun 1 Apr 2001, 1:00)
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I find the pre-grated parmesan works well, because it is really fine.not the dried stuff though.
Duck egg would work great I reckon. Very rich though, and you would almost certainly need to stick some of the pasta water in there.
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Vipros. clever got me this far, then tricky got me in, Wed 30 Mar 2011, 13:48,
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15 years ago)
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