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(, Sun 1 Apr 2001, 1:00)
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Ribeye steak cooked on my cast iron griddle pan
Chunky chips.
White wine & stilton sauce for those that want it.
Washed down with cold long-necked bottles of Stella.
(, Thu 31 Mar 2011, 11:53, 2 replies, latest was 15 years ago)
Not non-alcoholic stella, I hope
I'd like to try that steak. I hope it's rare or blue.
(, Thu 31 Mar 2011, 11:57, Reply)
Non-alcoholic Stella?
isn't that a bit like non-opiate heroin?

What's the point? You can't take the "beater" out of "wife beater"
(, Thu 31 Mar 2011, 11:59, Reply)
Well, you wouldn't be the first one
bringing non-alcoholic beer to a bash, you know?
(, Thu 31 Mar 2011, 12:02, Reply)
I have drunk non-alcoholic lager (Kaliber)
Probably the closest sensation you can get to drinking dog-piss without actually doing so. Probably.
(, Thu 31 Mar 2011, 12:04, Reply)
The trouble is, if everyone cooks a main meal like that, it would be too much.
I'd probably do crunchy fried ravioli.
(, Thu 31 Mar 2011, 12:00, Reply)
I could always do Kung-po chicken instead
with a choice of rice or noodles
(, Thu 31 Mar 2011, 12:01, Reply)

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