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(, Sun 1 Apr 2001, 1:00)
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You put it on tin foil, cover it in butter and black pepper, then wrap it up tightly
Keep it turning, as it'll burn quickly if you leave it alone, but it's the best way to have it.
(, Fri 8 Apr 2011, 16:21, 1 reply, 15 years ago)
oh I thought you meant actually grilled on the grill

(, Fri 8 Apr 2011, 16:24, Reply)

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