Fuck that /talk cunt
I'm off to a bbq shortly, via the butchers, suggestions?

Alt: what food would you buy for your bbq?
( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:43, 103 replies, latest was 15 years ago)

Alt: Man Meat
/Darth
( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 15:44, Reply)

Are we talking hypothetically or actually?

(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 15:44, Reply)

Why on earth would anyone lie about going to a BBQ on a day like today? What the fuck do you think is wrong with him?

( G/PP 💩💩💩💩💩&#128, Fri 8 Apr 2011, 15:45, Reply)

He lives in Wales
hence it is raining
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:45, Reply)

In Bristol for the next few weeks,
It;s quite funny driving over the bridge into thick fog every morning.
( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:47, Reply)

Stop changing your name!

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:47, Reply)

Al does it more than me.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:48, Reply)

Yes, but I announced I was going to do it, and there is a logic to mine.
Plus, changing my name may allow me to see a young ladies nipples.
(Bazongaloid, Fri 8 Apr 2011, 15:49, Reply)

Yeah I just get bored.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:51, Reply)

internet may allow you to do this as well
or does it make it more meaningful if you know who they belong to?
( Lisette von Falcon, Fri 8 Apr 2011, 16:00, Reply)

Of course
Names to nipples is better
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:02, Reply)

I meant the meat.
I totally believe him/her about the bbq. I just thought the question should have been more specific in it's differentiation between the hypothetical and actuality of the meat buying.
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 15:48, Reply)

I'll change it just for you Gonz.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:49, Reply)

Get a shoulder of lamb, get them to butterfly it
then rub it with some garlic and rosemary and olive oil, then cook slowly for about an hour.

Alternatively, get some sausages.
(Bazongaloid, Fri 8 Apr 2011, 15:44, Reply)

I'm thinking lamb burgers and some sort of kebab.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:45, Reply)

Kebabs made of
chicken, chorizo, halloumi, onion and peppers
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:46, Reply)

bravo that man.
maybe add some mushrooms and baby tomatoes?
( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:47, Reply)

Mushrooms are great
but they tend to fall off the skewers. Tomato would work though
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:48, Reply)

Lamb & mint burgers?

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 15:48, Reply)

I find they always disappoint

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:51, Reply)

I was too cautious last time, didn't want to overload on the mint
Discovered the flavour fades massively while cooking, you need to drown the stuff!
( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:07, Reply)

Mint raita would be good
with spicy lamb burgers
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:08, Reply)

Not sausages,
they're shit BBQ food, they always burst and flame up too much.

Go for ribs, or chicken wings, or if you're feeling flush on the bone steak.
(PsychoChomp, Fri 8 Apr 2011, 15:45, Reply)

chicken wings ftw, good shout batman.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:45, Reply)

we put a few sausages on to get it flaming
then once the charcoal is evenly burning we chuck them over the fence at the neighbours kids and put the proper food on.
( Peej, Fri 8 Apr 2011, 16:05, Reply)

You're shit at sausages

( Theoban What of it, Fri 8 Apr 2011, 16:10, Reply)

you've got to cook ribs for at least a couple of hours in the oven
and then finish on the bbq really
( Vipros. clever got me this far, then tricky got me in, Fri 8 Apr 2011, 16:10, Reply)

Simple answer = all of it!
Belly pork
Good burgers/sausages
Thin steaks
Lamb chops
Chicken Legs - done in the oven first
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:45, Reply)

Sausages
though I've had lamb chops done on a barbecue that were rather nice. Stick to the classics.

I properly want barbecue now. *plans London trip*
( Amberl was stripey and dominated Europe, Fri 8 Apr 2011, 15:45, Reply)

bbq's aren't exclusive to London mate. Feel free to crack on.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:54, Reply)

Bodeans is though.

(Bazongaloid, Fri 8 Apr 2011, 15:59, Reply)

^this
we don't have a barbecue at our Bristol house :(
( Amberl was stripey and dominated Europe, Fri 8 Apr 2011, 16:06, Reply)

Chilli sausages are damn good on the BBQ
Alt: We've got a meat wholesalers near us, going to host a massive one later this summer, so I'm getting steak, ribs, swordfish, monkfish, sausages, etc. Going to back this up with some pasta salads, barbecued corn-on-the-cob, things like that. Should be fantastic.

Any b3tans in the area will be more than welcome when it happens!
( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 15:48, Reply)

This summer I will be making the following:
1) Purchase a chicken from the butcher which they have boned for you, leaving you with a nice hollow chicken with legs and wings.
2) fry off some diced streaky bacon and sausage meat with lots of BBQ seasoning
3) stuff the aforementioned chicken with the sausage meat and crispy bacon.
4) wrap the chicken in a mat made from weaving streaky bacon together, the way you make a bacon explosion.
5) wrap in tin foil and cook in the oven for about an hour and a bit
6) removed from oven and tin foil, base bacon coating with lots of BBQ sauce and apply to hot charcoal grill
7) when crispy, eat.
(Bazongaloid, Fri 8 Apr 2011, 15:48, Reply)

+ and then die a happy, full man

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:49, Reply)

That sounds fantastic.

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 15:49, Reply)

have you seen those stands you can buy that hold a can of beer/cider
which you shove up the chicken's arse and it can be cooked on the bbq
( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:50, Reply)

I have indeed
Not sure if they will be good thoug, plus you waste valuable BBQ space for ages
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:52, Reply)

I tried it with cider and it was ace.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:53, Reply)

We stuck a can of special brew up a chickens arse once....
We didn't get as far as actually cooking it though.
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 16:03, Reply)

As it ran off

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:03, Reply)

Goatse chicken....
He's probably doing seedy sex shows in a chicken coop somewhere...
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 16:06, Reply)

Oh the degradation. Probably working for chicken feed as well.

(Reverend Fister "a disciplined fuckwit", Fri 8 Apr 2011, 16:16, Reply)

No offence...
But i've witnessed some horrendously abhorrent bbq skills in Enlgand during my time there. I once saw a person cook with gas. For shame! However the Pièce de résistance was allowing women within the 5 metre exclusion zone to comment on the readiness of the meat. That's just not cricket.
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 15:58, Reply)

This^
Gas BBQ = outside cooker = BBQ fail
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:58, Reply)

Damn straight....It destroys the sanctity of the moment.
Part of the ritual is getting the heat just right to start grilling.
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 16:01, Reply)

The whole point is the smoky taste, not the gassy taste!

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:04, Reply)

Meat should be burned on a BBQ
and raw in the middle. Man food
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:05, Reply)

resulting in man shits

( Amberl was stripey and dominated Europe, Fri 8 Apr 2011, 16:08, Reply)

BBQ shits
The best kind
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:10, Reply)

I'd rather it be done right
and that's usually effected by a woman standing close by and pointing out that raw pork isn't good for you
( Amberl was stripey and dominated Europe, Fri 8 Apr 2011, 16:16, Reply)

It'll give you worms

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:16, Reply)

I have not killed anyone whilst BBQing

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:17, Reply)

Women
Always moaning. If it's not about raw pork then it's about something else equally innocuous like juggling burning razor blade coated nin-chucks near the babies cot. pfffft...
(The Archduke of South London I'm in your Girlfriend eating her organs, Fri 8 Apr 2011, 16:21, Reply)

We had one a week or so ago
I took chicken breasts marinaded in greek yoghurt, chilis, mint, thyme, coriander and loads and loads of garlic
( Theoban What of it, Fri 8 Apr 2011, 16:01, Reply)

That sounds good
Like albino tandoori
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:02, Reply)

Yeah they were very pale but covered in big lumps of nice stuff
Crunched up good, et in a breadcake, lovely
( Theoban What of it, Fri 8 Apr 2011, 16:09, Reply)

*makes note*

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:12, Reply)

Lamb's always good for bbqs,
My go-to dish is lamb, onion, pepper and halloumi skewers, with some turkish bread to put it in.
( Frisbee TeaBoy, Fri 8 Apr 2011, 16:01, Reply)

Does it come with a side order of WAAAAAAAAAHHHHHHH
with the whole lot served on a frisbee?
(Bazongaloid, Fri 8 Apr 2011, 16:05, Reply)

hahahaha!
CLICK
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:06, Reply)

It doesn't.
Chins up though, right pet? Actually, you're doing just fine making a twat of yourself.
( Frisbee TeaBoy, Fri 8 Apr 2011, 16:09, Reply)

I feel a flounce brewing

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:12, Reply)

Can't yet. There's belittling to be had over here

( Frisbee TeaBoy, Fri 8 Apr 2011, 16:17, Reply)

You're not really in a position to belittle anyone though are you
given what a tit you've made of yourself just today, let alone in general.
(Bazongaloid, Fri 8 Apr 2011, 16:23, Reply)

It wasn't meant to be from me
You fucking prole.
Christ, dull, sensitive and really fucking thick too, eh? Good job pet, better spend more time brushing up on that wit of yours instead of actually trying to pretend you're clever.

Actually don't, you're entertaining enough as you are.
( Frisbee TeaBoy, Fri 8 Apr 2011, 16:31, Reply)

Maybe work up an appertite first by playing with your frisbee*
*you bellend
( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:11, Reply)

A what?

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:12, Reply)

you know what I mean

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:14, Reply)

You work Applebite up first

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:14, Reply)

An appertite
Pay attention, he's insulting me now
( Frisbee TeaBoy, Fri 8 Apr 2011, 16:14, Reply)

It's ok, go on, he's an easy target.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 8 Apr 2011, 16:16, Reply)

*stiffens lip in anticipation*

( Frisbee TeaBoy, Fri 8 Apr 2011, 16:19, Reply)

I was talking you you.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 8 Apr 2011, 16:20, Reply)

Me me?

( Frisbee TeaBoy, Fri 8 Apr 2011, 16:22, Reply)

Exackerly.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 8 Apr 2011, 16:23, Reply)

You fucking beaker.

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:26, Reply)

steak durr
alt: salad stuffs-potato, pasta-a shit ton of veggies to cook, shrimp, steak
( Lisette von Falcon, Fri 8 Apr 2011, 16:03, Reply)

Have you ever had BBQd corn-on-the-cob?

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:08, Reply)

no because I hate corn on the cob
it gets all up in your teeth
i cut that shit off
( Lisette von Falcon, Fri 8 Apr 2011, 16:11, Reply)

I fucking love it!

( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:12, Reply)

if i ever come across it i will try it
but i don't know of anyone that grills it
( Lisette von Falcon, Fri 8 Apr 2011, 16:17, Reply)

You put it on tin foil, cover it in butter and black pepper, then wrap it up tightly
Keep it turning, as it'll burn quickly if you leave it alone, but it's the best way to have it.
( Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:21, Reply)

oh I thought you meant actually grilled on the grill

( Lisette von Falcon, Fri 8 Apr 2011, 16:24, Reply)

Have you ever BBQd pudding?

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:12, Reply)

hahaha!
EDIT:

1 x banana, in skin split down one side
Fill with chocolate buttons + BBQ

Eat with spoon - amazing
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:12, Reply)

^^THIS!

(Bazongaloid, Fri 8 Apr 2011, 16:14, Reply)

Needs more Cointreu and cream

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:14, Reply)

If you want to go posh, then yes

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:15, Reply)

no way man, serve that shit cold
banana pudding is banging omfg
( Lisette von Falcon, Fri 8 Apr 2011, 16:16, Reply)

Leg of lamb, deboned, opened out and rubbed with herbs and chilli
fuck i'm hungry now

EDIT: I'm late again
( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:03, Reply)

I already said that

(Bazongaloid, Fri 8 Apr 2011, 16:05, Reply)

You have met NakedApe haven't you?
He is like an echo from faraway cliffs
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:06, Reply)

*quacks*

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:10, Reply)

*doesn't hear any echo*

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:10, Reply)

*doubts own existance*

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:10, Reply)

People who cook the food first then BBQ it are shit
I can cook an entire chicken on the BBQ without burning the outside or leaving the inside raw.

Oh top recipe for BBQ Chicken, get a BBQ with a lid. Grab a can of beer or soft drink either will do but beer is nicer. Drink half then top up with BBQ sauce. Ram can in to chicken's arse cavity and use it as a stand to stand the chicken up on the BBQ grill. Close lid and leave it until cooked. Sauce/beer mix boils and steams the chicken from the inside out. Its fooking lush
( Peej, Fri 8 Apr 2011, 16:10, Reply)

and now you're late

( Naked Ape call me Caitlyn, Fri 8 Apr 2011, 16:10, Reply)

There really are some terrible echoes in this place

(Bazongaloid, Fri 8 Apr 2011, 16:11, Reply)

There really are some terrible echoes in this place
...ace....ace.....ace.........ace..............ace......ace
( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:14, Reply)

Not really
I put an actual recipe involving BBQ sauce and never mentioned buying a special stand so I am 100% different and not late or bent of gay in anyway nosir
( Peej, Fri 8 Apr 2011, 16:21, Reply)

But you have to wait ages for food then

( sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:10, Reply)

That's why you start early
more drinking time.
( Peej, Fri 8 Apr 2011, 16:19, Reply)