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rob, Sun 1 Apr 2001, 1:00)
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Girolles? That sounds fucking delightful, Gonz.
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Monty Boyce, My cheese game is strong, Tue 12 Apr 2011, 9:43,
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15 years ago)
I can't remember, but I love dried wild mushrooms, as there is no where local I can get fresh wild ones.Oooohh, I also poured some of the hydrating water in with the creme sauce and the rest of pasta water.
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G/PP 💩💩💩💩💩€, Tue 12 Apr 2011, 10:00,
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Porcini are actually favoured over fresh ones, I understand.The Italians believe the drying process concentrates the flavour.
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Monty Boyce, My cheese game is strong, Tue 12 Apr 2011, 10:12,
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Ohhh, I think I've got some of them dried too, but can't remember.I think they're right, but the texture isn't as nice when they're rehydrated.
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G/PP 💩💩💩💩💩€, Tue 12 Apr 2011, 10:15,
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