Mussels are lovely!
I did a dish a while ago where you chuck a can of lager, a tin of tomato, chilli and fresh herbs in with them and chuck the lid on for about 5 mins. Fucking amazing with loads of bread
( sporters I’m sincerely gratitude to you, Wed 13 Apr 2011, 11:45, 1 reply, 15 years ago)

I think what you did there was sieve through a bin in a desperate hunt for sustenance

(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 13 Apr 2011, 11:47, Reply)

Or that
It was a dish on "The Best" or somesuch. Really nice
( sporters I’m sincerely gratitude to you, Wed 13 Apr 2011, 11:47, Reply)

At least tell me you took the lager out of the can first

(Darth Foxtrot A one-man army dedicated to making fetch happen, Wed 13 Apr 2011, 11:48, Reply)

That I have no trouble with

( sporters I’m sincerely gratitude to you, Wed 13 Apr 2011, 11:49, Reply)