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(, Sun 1 Apr 2001, 1:00)
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but if you cut one into 6 lengthways, soak the bastard in a mixture of dark rum, muscovado sugar and cinnamon (or possibly ginger) and then stick it skin side down on the barbecue for a while it is fucking awesome.
(, Wed 13 Apr 2011, 13:08, Reply)
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