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rob, Sun 1 Apr 2001, 1:00)
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It's extra-strong Cheddarwhich, at best, I'd call "almost-strong". Some ground black pepper will be joining it.
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Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:12,
1 reply,
15 years ago)
If you have a marks'n'sparks near you, they do something called Cornish Crunch, it's the stronggest cheddar you can get in mainstream shops (I think).How are you going to do it? Make a white sauce stuffed with the cheese and run a whole bunch of onions through it? It sounds like a good idea (hint hint: coll3ctive blog), sprinkle the top with cheese as I love crispy cheese.
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G/PP 💩💩💩💩💩€, Wed 13 Apr 2011, 13:14,
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I'm experimenting to be honest.The butcher does some cheese-bacon-turnover things and I got some bacon cheap-like yesterday, so I thought I'd have a bit of culinary fun when I got home.
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Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 13 Apr 2011, 13:17,
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