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(, Sun 1 Apr 2001, 1:00)
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www.youtube.com/watch?v=hwHaZ-VY_qs
It's going to be awesome, look at the lens flairs ! It's like an english version of 'Crawl Intentions'.
It must be weird that with most people, if they get someone to star themselves in their life movie, the actor is generally more famous than the character.... but this is the other way 'round, I don't think that happens very often.
What's for lunch? I got some salmon nigiri and prawn'n'avacardo maki.
(, Wed 13 Apr 2011, 12:59, 21 replies, latest was 15 years ago)
It includes lines (I saw it ealier, can't listen to it at work, so am doing it from memory)
- "I'm the kind of girl he hangs around with rather than dates"
- [at eliqusion lessons] "We're not in the 19th century anymore !"...."His family is".
- "Who is she?"
...etc. Pretty much every line you could think of out of a steriotypical love story is in here.
(, Wed 13 Apr 2011, 13:05, Reply)
Tonight I'll be making cheese and bacon puff pastry... things. What shall I add to make them zing?
(, Wed 13 Apr 2011, 13:02, Reply)
I have three mustard jars right next to the cooker and wholegrain is one of them. I'd considered dijon but wholegrain might be the choice.
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(, Wed 13 Apr 2011, 13:06, Reply)
And maybe possibly some sort of bacon? Something crispy too, not sure what, but it needs a crunch.
What sort of cheese Noel?
(, Wed 13 Apr 2011, 13:09, Reply)
God damn, I'm hungry again and I've just eaten.
(, Wed 13 Apr 2011, 13:13, Reply)
which, at best, I'd call "almost-strong". Some ground black pepper will be joining it.
(, Wed 13 Apr 2011, 13:12, Reply)
How are you going to do it? Make a white sauce stuffed with the cheese and run a whole bunch of onions through it? It sounds like a good idea (hint hint: coll3ctive blog), sprinkle the top with cheese as I love crispy cheese.
(, Wed 13 Apr 2011, 13:14, Reply)
The butcher does some cheese-bacon-turnover things and I got some bacon cheap-like yesterday, so I thought I'd have a bit of culinary fun when I got home.
(, Wed 13 Apr 2011, 13:17, Reply)
I have overpurchased mushrooms so I'm probably going to make some tonight and freeze it (after using some to stuff a chicken breast).
(, Wed 13 Apr 2011, 13:11, Reply)
(, Wed 13 Apr 2011, 13:13, Reply)
and it goes amazingly with a burger or a steak
(, Wed 13 Apr 2011, 13:30, Reply)
(, Wed 13 Apr 2011, 13:06, Reply)
Which I shall go and have now. As you were!
(, Wed 13 Apr 2011, 13:09, Reply)
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