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(, Sun 1 Apr 2001, 1:00)
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I love the fact that they're written, produced, filmed and published this film in the space of a few months or soo.
www.youtube.com/watch?v=hwHaZ-VY_qs

It's going to be awesome, look at the lens flairs ! It's like an english version of 'Crawl Intentions'.

It must be weird that with most people, if they get someone to star themselves in their life movie, the actor is generally more famous than the character.... but this is the other way 'round, I don't think that happens very often.

What's for lunch? I got some salmon nigiri and prawn'n'avacardo maki.
(, Wed 13 Apr 2011, 12:59, 21 replies, latest was 15 years ago)
no youtube here
what's the film?
(, Wed 13 Apr 2011, 13:00, Reply)
"William and Kate"
It includes lines (I saw it ealier, can't listen to it at work, so am doing it from memory)
- "I'm the kind of girl he hangs around with rather than dates"
- [at eliqusion lessons] "We're not in the 19th century anymore !"...."His family is".
- "Who is she?"

...etc. Pretty much every line you could think of out of a steriotypical love story is in here.
(, Wed 13 Apr 2011, 13:05, Reply)
"I bet she takes it up the Royal Standard!"

(, Wed 13 Apr 2011, 13:06, Reply)
A mediocre Waitrose cheese-and-onion-unidentifiable-gunk sandwich and a packet of Twiglets.
Tonight I'll be making cheese and bacon puff pastry... things. What shall I add to make them zing?
(, Wed 13 Apr 2011, 13:02, Reply)
Hi Noel
Try some wholegrain mustard.....
(, Wed 13 Apr 2011, 13:04, Reply)
alright purpledoris
I have three mustard jars right next to the cooker and wholegrain is one of them. I'd considered dijon but wholegrain might be the choice.

This subthread was brought to you by BOREDOM.
(, Wed 13 Apr 2011, 13:06, Reply)
I second this

(, Wed 13 Apr 2011, 13:06, Reply)
Yes, I couldn't agree more.
And maybe possibly some sort of bacon? Something crispy too, not sure what, but it needs a crunch.

What sort of cheese Noel?
(, Wed 13 Apr 2011, 13:09, Reply)
the puff pastry would have enough crunch

(, Wed 13 Apr 2011, 13:10, Reply)
That and the little corners of bacon.
God damn, I'm hungry again and I've just eaten.
(, Wed 13 Apr 2011, 13:13, Reply)
It's extra-strong Cheddar
which, at best, I'd call "almost-strong". Some ground black pepper will be joining it.
(, Wed 13 Apr 2011, 13:12, Reply)
If you have a marks'n'sparks near you, they do something called Cornish Crunch, it's the stronggest cheddar you can get in mainstream shops (I think).
How are you going to do it? Make a white sauce stuffed with the cheese and run a whole bunch of onions through it? It sounds like a good idea (hint hint: coll3ctive blog), sprinkle the top with cheese as I love crispy cheese.
(, Wed 13 Apr 2011, 13:14, Reply)
I'm experimenting to be honest.
The butcher does some cheese-bacon-turnover things and I got some bacon cheap-like yesterday, so I thought I'd have a bit of culinary fun when I got home.
(, Wed 13 Apr 2011, 13:17, Reply)
Mushroom duxelles
I have overpurchased mushrooms so I'm probably going to make some tonight and freeze it (after using some to stuff a chicken breast).
(, Wed 13 Apr 2011, 13:11, Reply)
I totally hate mushrooms, they're like the food that used to bully me at school.

(, Wed 13 Apr 2011, 13:13, Reply)
stir some hot horseradish sauce into that
and it goes amazingly with a burger or a steak
(, Wed 13 Apr 2011, 13:30, Reply)
I was thinking chilis actually
but that is a thought.
(, Wed 13 Apr 2011, 13:36, Reply)
I wonder who they've got playing djtp?

(, Wed 13 Apr 2011, 13:05, Reply)
I will, Roota can be played be Jessica Fox AKA Nancy From Hollyoaks AKA the love of my life.

(, Wed 13 Apr 2011, 13:06, Reply)
One of those Sweet Potato Chili Veg Pots
Which I shall go and have now. As you were!
(, Wed 13 Apr 2011, 13:09, Reply)
You've been stomped by that bastard chompy

(, Wed 13 Apr 2011, 13:17, Reply)

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