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(, Sun 1 Apr 2001, 1:00)
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I made....
- Veal Escolop (ok, Marks made it, I just fried it)
- Tesco's Finest Cherry Tomarto Sauce + some chopped chilli + Some red wine + some chopped garlic, reduced down
- Some pasta

You would be _soo_ better off moving to london.
(, Fri 22 Apr 2011, 18:54, Reply)

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