If you make them yourself they taste so much better than anything from a jar or packet.
And you can make it exactly how you want it.
( JeffTheDogFucker Can you dig it?, Wed 4 May 2011, 20:40, 1 reply, 15 years ago)

I don't know enough about curry to experiment

( Lisette von Falcon, Wed 4 May 2011, 20:44, Reply)

If you make a basic curry sauce
www.curryhouse.co.uk/rsc/sauce.htm

You'd then use that as a base sauce for other dishes, so if you wanted to make a Madras, you'd be looking at adding www.curryhouse.co.uk/rsc/madras.htm to it, or if you wanted to make a mild curry, you'd use the basic curry sauce and www.curryhouse.co.uk/rsc/korma.htm

You can experiment by adjusting the second recipe so that it isn't too spicey, so add a little less of the hot stuff (you can always add more, but you can't take it out as easily) and work your way from there.
( JeffTheDogFucker Can you dig it?, Wed 4 May 2011, 20:49, Reply)

oooooooohhhhhh
thanks jeff
the roommate and I have decided to make curry this weekend thanks to your suggestions :)
( Lisette von Falcon, Wed 4 May 2011, 20:53, Reply)