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(, Sun 1 Apr 2001, 1:00)
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It's full of Omega-3 apparently, only real problem is it doesn't colour the tea like real milk.
(, Thu 5 May 2011, 9:13, 1 reply, 15 years ago)
*shrugs* I steer clear of food fads and stuff anyway *wobbles belly*
(, Thu 5 May 2011, 9:14, Reply)
I've tried soy milk in the past too, similar issues with tea colouration.
(, Thu 5 May 2011, 9:17, Reply)
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