I've just googled grits.
It doesn't sound very nice. I'd try it though.
( JeffTheDogFucker Can you dig it?, Mon 9 May 2011, 19:32, 2 replies, latest was 15 years ago)

apparently butter and salt are the garnishes of choice when it comes to grits
I'll be honest and say I've never had them, but I just can't
they look bleurgh
( Lisette von Falcon, Mon 9 May 2011, 19:34, Reply)

They're like dry, compressed weetabix dipped in sump oil.

( The Disappointed Caravanner of the year, Mon 9 May 2011, 19:35, Reply)

that description is a lot worse than I thought they would be
and so now, I shall NEVER try them
( Lisette von Falcon, Mon 9 May 2011, 19:36, Reply)

I'll go with the hash-browns.

( JeffTheDogFucker Can you dig it?, Mon 9 May 2011, 19:37, Reply)

I wish I'd not mentioned them
Partially because of the revoltingness of grits, but mainly because I can't have an Amtrak breakfast this year and have the option of saying no to grits.
( The Disappointed Caravanner of the year, Mon 9 May 2011, 19:47, Reply)