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(, Sun 1 Apr 2001, 1:00)
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They're like dry, compressed weetabix dipped in sump oil.

(, Mon 9 May 2011, 19:35, 2 replies, latest was 15 years ago)
that description is a lot worse than I thought they would be
and so now, I shall NEVER try them
(, Mon 9 May 2011, 19:36, Reply)
I'll go with the hash-browns.

(, Mon 9 May 2011, 19:37, Reply)
I wish I'd not mentioned them
Partially because of the revoltingness of grits, but mainly because I can't have an Amtrak breakfast this year and have the option of saying no to grits.
(, Mon 9 May 2011, 19:47, Reply)

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