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(, Sun 1 Apr 2001, 1:00)
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But a good way to do chicken is: Pour some white wine in the roasting tin, surround the chicken with several cloves of garlic (skin on). Shove a load of thyme into the cavity and smear the bird with butter and herbs. then roast. Use the liquid to make the gravy.
Absolutely bloody nom.
(, Sun 15 May 2011, 2:17, 1 reply, 15 years ago)
that still made me feel hungry
(, Sun 15 May 2011, 2:19, Reply)
The roasted garlic is especially nommy. Although your colleagues will hate you the next day...
(, Sun 15 May 2011, 2:21, Reply)
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