Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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You chaps are probably right, I posted with I normally do for my favourite.I like a highly-toasted fat ribeye though, so the extra time lets the otherwise fairly cool interior get a bit warm while staying pink ...
(, Wed 18 May 2011, 13:39, 2 replies, latest was 15 years ago)
yeah, ribeye is a different thing altogether(
Vipros. clever got me this far, then tricky got me in, Wed 18 May 2011, 13:43,
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