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rob, Sun 1 Apr 2001, 1:00)
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I'd have guessed French or Italian.It was like a very mild Shropshire Blue, and fairly close to it in colour, but with a port-salut-esque texture.
My search continues ...
(, Wed 18 May 2011, 13:42, 1 reply, 15 years ago)
Ah, wasn't something in the same vein* as a Dolce Latte, was it?*No pun intended, I swear...
(, Wed 18 May 2011, 13:47, Reply)
No, definitely a round-edge rind wheel-type cheese but not a million miles away on the flavour I reckon.Please don't start with the cheese puns, we'll have Jeff hiding small horses before you know it and then it'll all kick off ...
(, Wed 18 May 2011, 13:56, Reply)
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